This is where you start your program with Cruise Academy. It is a very flexible certificate that allows for a large range of interests.
There is no time limit to achieve competency in Academy training programs so long as you actively participate within our Academy Expectations, your time with Academy is unlimited.
It is estimated most students will be able to complete this entry-level course in 20 weeks. It can be started and continue during Vac Schools if required. Negotiate with Academy Masters.
Programs can be extended to include other electives at the same Cert III level or extended in vertical form to certificates and Diploma at higher levels. Donations to scholarship remain the same unless a selected unit requires the use of more expensive training equipment. Students can plan and add to their program in discussion with Academy Masters as they gain more experience at Academy.
Apart from the two-week Vacation Schools, the minimum enrolment contract is for a 10-week term followed by Vacation leave.
Sea Safety Core:
- Provide first aid
- Monitor and control individual and crowd behaviour
- Follow procedures to minimise and fight fires on board a vessel
- Meet work health and safety requirements
- Apply basic survival skills in the event of vessel abandonment
- Survive at sea using survival craft
(This core Sea Safety list can be expanded to complete Cert.II Coxswain 1. and includes SA Recreational Boat Licence. Negotiate with Academy Masters)
Core: Holiday Parks and Resorts
- Participate in environmentally sustainable work practices
- Organise and complete daily work activities
- Source and use information on the holiday park and resort industry
- Provide service to customers
- Show social and cultural sensitivity
- Participate in safe work practices
- Identify hazards, assess and control safety risks
Electives: (This list can be expanded as extras of interest at Cert.III level in the statement of attainment by negotiation with Academy masters)
- Follow procedures for the routine safe removal of a patient (eg as in a fall)
- Clean wet areas
- Clean premises and equipment
- Provide housekeeping services to guests
- Prepare rooms for guests
- Sell tourism products and services
- Provide responsible service of alcohol
- Prepare and serve non-alcoholic beverages
- Serve food and beverage
- Provide table service of food and beverage
- Provide advice on food
- Use hygienic practices for food safety
Go Back
Last Modified on 21/04/2019 09:44